Let's Bake

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Course Overview

Course Overview
This course will help you to improve your skills and gain knowledge of ingredients and baking methods. You will also learn different presentation techniques. You will need to provide all your own ingredients, an apron, containers or ovenproof cookware to take food home. Please wear closed shoes to protect your feet. You will be informed prior to the first week of specific items you will need.
Prosp Overview

Open Requirements

None
Prosp Req

Open Assessment

The course is not formally assessed. The tutor will give feedback during the sessions about your progress within the subject.
Prosp Assess

Open Content

Make a range of cakes and different pastry goods; Use a variety of ingredients and toppings; Make a variety of baked items e.g. biscuits, simple breads etc.; Use safe working practices in the kitchen
Prosp Content

Open Progression

Look out for other cookery classes such as baking, cake decoration and wired sugar paste modelling. Oldham Lifelong Learning offers a range of courses with and without a qualification to support training and future development.Your tutor will discuss your next steps with you and you will have access to a Careers Adviser from National Careers Service.
Prosp Progression

Open General Fee Information

If course fees are more than £70 you can pay by instalment – see www.oldham.gov.uk/lifelong. We do not give refunds if you withdraw and you will remain liable for any outstanding instalments.
Prosp Fees
PZ-J80021A
20/04/2020
18/05/2020
12:30
Monday
2.50 hrs per wk
5 weeks
84.50
TURF LANE LIFELONG LEARNING CENTRE